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Fat Free Strawberry Shortcake Recipe


Diet Friendly Strawberry Shortcake


  • 1 1/4 cup flour
  • 1 1/2 cup of egg whites
  • 1/4 tsp of salt
  • 1 1/2 cup Splenda or stevia
  • 1/2 tsp of almond extract
  • 1 tsp vanilla extract
  • 1 pint strawberries
  • 1 box fat free, sugar free vanilla instant pudding
  • 2 cups skim milk
  • Fat free whipped cream


  1. Preheat oven to 325
  2. Prepare pudding and refrigerate.
  3. Cut strawberries into quarter pieces and store in container. Add a couple tbsp of water and 1 tbsp of Splenda to berries.
  4. In a large bowl, sift together flour, Splenda, and salt. Set aside.
  5. In medium bowl, beat egg whites with an electric mixer until stiff peaks are formed.
  6. Add vanilla and almond extracts to egg whites. Beat until blended.
  7. Slowly add flour mixture to egg whites until completely blended.
  8. Pour batter into a greased 9″ tube pan and bake for one hour.
  9. Remove from heat and allow to cool, then invert to remove your cake from the pan.
  10. Slice your cake and dress with the vanilla pudding, then top with your berries and a squirt of fat free whipped cream.

Enjoy your fat free dessert without the guilt.

*The sugar from the berries is minimal.

Enjoy –

xoxo Dianna – aka – ‘ Sweet D ‘

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